CM PCCO
A patent-pending, oil-soluble antioxidant from cherry coffee fruit pulp, for skin hydration and hair care.
CM PCCO is obtained from cherry coffee fruit pulp, the pulp separated from the coffee beans. It is an oil-soluble, biotechnology-based ingredient derived from agri-waste, 100% natural, made with upscale technology and manufactured sustainably and ethically.
Rich in natural phytochemicals, mainly tannins, sugars, caffeine, lysine, histidine, arginine, threonine and cysteine. PATENT PENDING in India and the USA.
- Oil-soluble antioxidant, better than other natural and highly marketed extracts in the market
- Increases the microcirculation of blood in the skin and prevents TEWL
- Maintains skin hydration for up to 12 hours
- Improves skin texture and reduces pore size
- Helps protect cells against UV radiation and slows the photoaging of the skin
- Hair care: caffeine and the other antioxidants in PCCO prolong the anagen phase and influence hair growth via different pathways
- Increases microcirculation of blood in the scalp and enhances gloss
- Proven clinically safe and non-irritant (no cytotoxicity)
| INCI | Coffea Arabica, Cocos Nucifera (Coconut) Oil, C6-C12 Triglycerides, Tocopherol |
|---|---|
| Origin | GI-tagged farms around the Periyar region of Kerala, India (indigenously sourced) |
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