CM PCCA
A patent-pending, water-based active from cherry coffee fruit pulp that fortifies the skin barrier.
CM PCCA is obtained from cherry coffee fruit pulp, the pulp separated from the coffee beans. It is a biotechnology-based ingredient derived from agri-waste, 100% natural, made with upscale technology and manufactured sustainably and ethically.
Rich in natural phytochemicals, mainly tannins, sugars, caffeine, lysine, histidine, arginine, threonine and cysteine. PATENT PENDING in India and the USA.
- Decanoic acid mimics the structure of natural skin lipids to fortify the skin barrier, with anti-bacterial and anti-inflammatory properties
- Nourishes and repairs the skin through collagen synthesis
- Creates a protective, nourishing layer that reduces TEWL and can hydrate the skin for up to 12 hours after application
- Potent antioxidant, almost at par with ascorbic acid at 0.5% concentration
- Prevents photo-degradation in skin, improves skin texture, reduces pore size and helps increase micro-circulation
- Reduces signs of ageing
- Proven clinically safe and non-irritant (no cytotoxicity)
| INCI | Coffea Arabica, Glycerine |
|---|---|
| Origin | GI-tagged farms around the Periyar region of Kerala, India (indigenously sourced) |
More from this range
- CM CASHCEL
Indian Origin Bioactives
- CM PCCO
Indian Origin Bioactives
- CM Himalayan Apricot Oil
Indian Origin Bioactives
- CM Himalayan Apricot Scrub
Indian Origin Bioactives
